Happy Birthday Cookie Stamp. Style #2.

This Happy Birthday cookie stamp creates a lovely impression on your fondant icing or is also ideal for soap and clay work. 

Created using a 3D printing process, the stamp is made from food safe, non toxic PLA - which is both eco-friendly and bio-degradable.

Dimensions:

The stamp measures approx 60mm in diameter (excluding handles) The design is perfect for average sized cupcakes and cookies.

How to Use:

1. Roll your fondant to desired thickness. Lightly dust the fondant and stamp with icing sugar to alleviate any sticking.

2. Place the stamp in the area you want your design to go and press lightly and evenly. Remove the stamp using the convenient handles either side of the stamp.

3. Gently sweep away any excess icing sugar and use a cookie cutter to cut around the design - have fun decorating your biscuits, cupcakes, cookies etc 

Caring For Your Stamp:

1.  Do not put your stamp in the dishwasher and do not use abrasive materials to clean.

2. Gentle handwashing in warm, soapy water is recommended after each use - a soft baby toothbrush can help remove any fondant that sticks. 

3. Leave the stamp to air dry naturally - some intricate parts of the design may be weaker and will not withstand towel drying.

4. Store your stamp in a cool dry place away from direct sunlight.